Food Safety in Catering - Level 2
This qualification is aimed at those who are, or intend to be, food handlers working in catering. That is anyone working in a catering setting where food is prepared, cooked and handled. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
The course will run from 9:00am until 5:00pm
Current out-of-date course dates available:
| Course date | Location | Booking ref. |
|---|---|---|
| Monday 24 January 2021 | West Northamptonshire Council (Northampton Office), The Guildhall, St Giles Square, Northampton, NN1 1DE | 2401NFSC2 |
Please make a note of the booking reference as you will need to enter this in the booking form.
Book a Food Safety in Catering - Level 2 course and exam {LINK TO FORM}
The topics covered include:
- how to take personal responsibility for food safety
- the importance of keeping yourself clean and hygienic
- the importance of keeping work areas clean and hygienic
- the importance of keeping food safe
This qualification can be assessed by a multiple-choice examination or workbook.
The courses are taught by qualified food officers on behalf of Highfield Qualifications and are regulated by Ofqual (Office of Qualifications and Examinations Regulation).
This course can also be taught at your site for groups of 10 or more. Please email eh@westnorthants.gov.uk for more information.
Last updated 05 October 2022